Kiss My Bundt

Kiss My Bundt

Description

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.


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Details

Author(s)
Chrysta Wilson
Format
Paperback | 160 pages
Dimensions
150 x 175 x 10mm | 227g
Publication date
01 May 2010
Publisher
Life of Reiley
Language
English
Illustrations note
Illustrations, color; Illustrations, black and white
ISBN10
0977412024
ISBN13
9780977412020
Bestsellers rank
255,573